Both were good Ivo
Beer was a local brew, and the curry followed the same format as always: pile into restaurant, order several Cobra beers, poppadum’s and the pickle tray, then all study the menu and then order what you always eat, a mixed kebab followed by a chicken jhalfreizi with naan and sag aloo for me.
Weather has turned decidedly Scottish for me, so after a large mug of tea and putting on waterproofs it’s off to brave the elements, which, when we are on the hill will seem a good idea – I think!
When I was in Holland I did not see what we in the UK call curry houses, instead lots of Indonesian restaurants, which seemed a little more civilised than our curry houses at 2300hrs on a Saturday night.
